Breakfast tacos are a classic staple here in Texas. While most restaurants stuff their tacos with ingredients such as cheese, potatoes, thick-cut bacon, and buttered tortillas, I have come up with a recipe that is more forgiving and won’t leave you feeling in a slump. The inspiration for my signature tacos was avocado- one of my favorite foods and something that I find a way to include in most of my dishes. These light and fresh breakfast tacos include scrambled eggs, sharp cheddar cheese, pico de gallo, and sliced avocado. Dash with some salt and pepper and… voilà! Add a side of black beans and turkey bacon for some extra protein. Delicious, healthy, and in less than ten minutes, you can make the perfect meal to start your day.
